ExampleA made-up business, built by Prestido AI: Prestido Bakery isn’t a real business. Get your free example← Back
Prestido Bakery
Bakery in ManchesterOpen today until 5.30 pm

Bakery · 12 Example Street, Manchester

Still warm at 7 am.

Bread, pies and cakes, baked here every night. Order today, collect tomorrow.

Open Today until 5.30 pm

Order for tomorrow 0161 496 0012 Directions
  • Baked every night
  • Proper sausage rolls
  • Card or cash
The bakery in the blue hour before dawn: through the big window, warm light falls on shelves of bread and a counter of pies, and spills out onto the wet pavement.

Open until 5.30 pm

On the counter

Bread, rolls, pies and cakes.

Everything’s baked here, every night, with flour from a local mill. Prices include VAT.

  • Wooden board with sourdough loaves, a rye loaf, a wholemeal loaf and two long loaves.

    Bread

    Baked on the stone oven floor, from dough that’s rested overnight.

    • Sourdough cob loaf£4.60
    • Large wholemeal loaf£3.40
    • Large white tin loaf£3.10
    • Seeded multigrain loaf£3.75
  • Basket of white and brown rolls, fruited buns and butter croissants.

    Rolls

    For breakfast, lunch or on the go. Soft barms, fruity buns, proper sausage rolls.

    • Currant bun£1.20
    • Barm cakes (6)£3.30
    • Sausage roll£2.40
    • Butter croissant£2.10
  • Cherry pie with a pastry lattice on a wooden board. One slice sits on a small plate.

    Pies

    Crisp, buttery pastry and plenty of fruit. Whole or by the slice.

    • Cherry lattice pie£16.50
    • Apricot tart£15.50
    • Manchester tart£15.95
    • Pie by the slice£2.80
  • Tray of custard slices, apple turnovers, cream puffs and a small chocolate cake.

    Cakes

    Something to go with your coffee. Whole cakes are baked to order.

    • Custard slice£3.20
    • Apple turnover£2.60
    • Cream puff£2.70
    • Victoria sponge, serves 8£21.50

What’s on the counter changes from day to day. On Fridays and Saturdays we bake scones too. Got an allergy? Just ask us in the shop.

Ordering

Order today. It’s ready tomorrow.

Cob loaves sell out fast on a Saturday. Ring ahead and we’ll keep one back for you.

  1. Ring by 4 pm.Tell us what you’d like and when you’re coming in.
  2. We bake it tonight.As fresh as everything else on the counter.
  3. It’s ready from 7 am.With your name on it. Pay in the shop, by card or cash.

Order by phone0161 496 0012

Pies need 2 days’ notice, whole cakes 3. Large orders (10 loaves or more) need 3 days too.

A wooden peel lifts four round loaves out of the stone oven. Steam rises from the crusts.

Every night

At 4.30 the lights go on.

By then the oven’s hot and the dough has had all night to rest. At 7 am we open the door, and it’s all on the counter.

  1. 4.30The oven’s up to heat. The first dough goes in.
  2. 5.30The first cobs come out.
  3. 6.45The counter fills up: pies, rolls, cakes.
  4. 7.00The door opens. The bread’s still warm.
  • Flour from a local mill, no ready-made mixes
  • Pies made with short, buttery pastry, to an old family recipe
  • Anything left at closing time goes to the food bank

Opening hours

Open from 7 am.

Shop on Example Street
DayOpen
MondayClosed
Tuesday7 am – 5.30 pm
Wednesday7 am – 5.30 pm
Thursday7 am – 5.30 pm
Friday7 am – 5.30 pm
Saturday7 am – 4 pm
SundayClosed

Our hours change around Christmas and Easter; we put them up on the door a month before. We close for two weeks in the summer.

Address and directions

How to find us.

Prestido Bakery12 Example Street
Manchester M00 0AA
Phone
0161 496 0012
Email
bakery@try.prestido.com

We’re on the corner of Church Square, next to the greengrocer. There’s free parking on the square (1 hour max), and room for bikes by the door. The Church Square bus stop is a two-minute walk, with buses from Chorlton and Didsbury.

Drawn map: the bakery is on Example Street, on the corner by the square with parking spaces. The bus stop is around the corner. P Example Street Church Road Church Sq. Bakery Bus

Your questions

Good to know.

Can I order bread for tomorrow?

Yes, if you ring by 4 pm. It’ll be ready from 7 am, with your name on it.

How much notice do you need for a pie or cake?

Two days for a pie, three for a cake. You can collect on any day we’re open.

Do you bake gluten-free bread?

Yes, on Fridays and Saturdays, to order only. It’s baked in the same bakery as everything else. If you have an allergy, we’re happy to tell you exactly what’s in each item.

Do you deliver?

Sorry, no. You collect your order from the shop and pay there, by card or cash.

Order for tomorrow

Or just pop in. From 7 am there’s warm bread on the counter.

Call 0161 496 0012Directions